The Pinsa Romana

Pinsa Romana is a recipe that dates back to Ancient Rome. Originally, people used a mixture of millet, barley and spelt with the addition of salt, and dried herbs to make a stretched flatbread, crushed with the fingers (pinsere in Latin).

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The Schiacciata

Our Schiacciata can be eaten like garnished sandwiches. Incredibly addictive.

After baking, our 3 wheat flours base is cut in half to reveal its thin and airy bread. We then add ingredients in it to create a high quality sandwich, and we close it to present the Pizz’Aria Schiacciata.

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