The Pinsa Romana
Pinsa Romana is a recipe that dates back to Ancient Rome. Originally, people used a mixture of millet, barley and spelt with the addition of salt, and dried herbs to make a stretched flatbread, crushed with the fingers (pinsere in Latin).
The Schiacciata
Our Schiacciata can be eaten like garnished sandwiches. Incredibly addictive.
After baking, our 3 wheat flours base is cut in half to reveal its thin and airy bread. We then add ingredients in it to create a high quality sandwich, and we close it to present the Pizz’Aria Schiacciata.
